Eastern Anatolia welcomes spring in its untouched and high altitude plateaus with flowers of a thousand colors and fragrances that enchant with their scents that make all perfumes jealous. As our beekeepers leave their hives in the most beautiful plateaus of Eastern Anatolia, the bees get to work. After mixing the nectar and pollen they receive from various flowers with the enzymes in their bodies and undergoing structural changes, the bees ripen them in their hives, flapping their wings and blowing away the honey water. The result is flower honey with a wonderful taste.
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